Preserving Memories is two books in one. Author Judy Glattstein, a consultant and teacher at the New York Botanical Garden, has peened eight books on gardening. Here she provides simple, easy-to-use recipes for natural canning and preserving. The pectin recipe in particular is a classic. But it's more than just a cookbook. Glattstein combines memories of her mother and the tips that she imparted. For anyone into canning or memoirs, Preserving Memories will totally be your jam.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)