Every season has its own highpoints and The Fresh Harvest Cookbook features over 150 recipes aimed at getting the most out of every season. From burgers to soups, with recipes for breads, snacks, salads, soups, entrees, and desserts, there are seasonally fresh recipes for any situation. In addition, sections on preserving, canning, and fermenting ensure that your culinary pleasure doesn't end with the natural lifespan of your produce.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)